NICOLA TC
CREATIVE COOKING
Canapes
Blinis with smoked salmon and crème fraiche
Croustades with mango, chilli, lime and fresh coriander
Parmesan biscuits with pesto and local baby tomatoes
Bruschetta with antipasti selection
Tartlets with poached salmon, dill mayonnaise and cucumber
Yang-Nyam glazed cocktail sausages
Mini Yorkshire puddings with Roast beef and horseradish
Moroccan Falafel with whipped feta and pickles
Steak kebab with Bearnaise dip
Indonesian chicken with satay sauce
Mini vegetable samosas
Mozzarella and honey prosciutto lettuce cups
Grilled beef fillet with salsa Verde croutes
Rye bread with smoked salmon, cream cheese and caper berries
Mini poppadoms with spicy mango chicken and fresh coriander
Chicken souvlaki salad pittas
Heritage tomato and pesto puff pastry tartlets
Bite-sized crispy duck pancakes
Chipolata sausages with homemade sweet chilli jam
Chicken satay with peanut sauce
Prawn tempura with homemade sweet chilli jam
Honey Siracha salmon tarts
Roasted red pepper soup shots
Curried parsnip soup shots
Quail’s egg tartlets
Cucumber cups with salmon, dill and cream cheese
Chocolate-dipped strawberries
Mini lemon and raspberry tarts
Our secret chocolate brownies
Profiteroles with dark chocolate
Mini New York cheesecakes
Pina Colada-inspired mini pancakes
Sweet
Sample Dinner Menu
Starter
Grilled goat's cheese salad
Fresh asparagus with hollandaise sauce
Roasted asparagus with rosemary and anchovies
Smoked salmon parcels
Greek salad
Pea and mint soup
Smoked trout on Persian rice salad
Crunchy Keralan salad (mango, coconut, peppers, ginger, cress and spring onion)
Fig, parma ham and buffalo mozzarella with honey and lime dressing
Tomato and mozzarella towers with Kalamata olives and basil
Melon, avocado and prawn salad
Main
Sicilian roasted halibut with lemon, anchovies, capers and rosemary (£3 p.p extra)
Roast fillets of cod with mango and chilli salsa
Spanish style chicken with olives and chorizo served with mashed potato
Mini duck fillets with redcurrant glaze
Tiny Lamb cutlets with rosemary and garlic
Tray baked salmon on asparagus
Grilled sea bass with minty salad and new potatoes
Fresh trout with walnut dressing
Grilled chicken with dauphinoise potatoes
Cod with pasley and garlic crust
Roast monkfish with pea puree
Fillet staek with onion marmalade and dauphin potatoes (£5 p.p.extra)
Roasted red pepper with tomatoes and feta (V)
Pudding
Chocolate mousse
Mini pavlova with red berries
Fresh fruit with Greek yogurt, honey and
pistachio nuts
Mango brulee (made with Greek yogurt and rum and cinnamon – no cream or flour)
Caramalised lemon and lime tart
Traditional English trifle
Banoffi pie
Bramley apple crumble
Chocolate mousse cake
Raspberry Crème brulee
Or
3 mini desserts from list above
Cheese with homemade breads and biscuits