Dinner menu

                                                           

Starter

Grilled Goats cheese salad

Fresh asparagus with hollandaise sauce

Roasted asparagus with rosemary and anchovies

Smoked salmon parcels

Greek salad

Pea and mint soup

Smoked trout on Persian rice salad

Cruchy Keralan salad (mango, coconut, peppers, ginger, cress and spring onion)

Fig, parma ham and buffalo mozzarella with honey and lime dressing

Tomato and mozzarella towers with Kalamata olives and basil

Melon, avocado and prawn salad

 

Main

Sicilian roasted halibut with lemon, anchovies, capers and rosemary (£3 p.p extra)

Roast fillets of cod with mango and chilli salsa

Spanish style chicken with olives and chorizo served with mashed potato

Mini duck fillets with redcurrant glaze

Tiny Lamb cutlets with rosemary and garlic

Tray baked salmon on asparagus

Grilled sea bass with minty salad and new potatoes

Fresh trout with walnut dressing

Grilled chicken with Dauphins potatoes

Cod with pasley and garlic crust

Roast monkfish with pea puree

Fillet staek with onion marmalade and dauphin potatoes (£5 p.p.extra)

 

Roasted red pepper with tomatoes and feta (V)

 

Pudding

Chocolate mousse

Mini pavlova with red berries

Fresh fruit with Greek yogurt, honey and pistachio nuts

Mango brulee (made with Greek yogurt and rum and cinnamon– no cream or flour)

Caramalised lemon and lime tart

Traditional English trifle

Banoffi pie

Bramley apple crumble

Chocolate mousse cake

Raspberry Crème brulee

3 mini desserts from list above

 

Cheese with homemade breads and biscuits